Complete Halal E-Codes Guide 2026

Last updated: July 2026 · Verified against JAKIM, IFANCA, HMC and EU E-number registry

Quick Reference — Most Searched E-Codes

These are the most commonly searched E-codes by Muslims worldwide in 2026, based on global search data:

Understanding E471 — The Most Searched Halal E-Code

E471, known as Mono and Diglycerides of Fatty Acids, is one of the most widely used food additives in the world. Read our complete E471 Halal guide →

E471 is found in thousands of products. It is found in bread, margarine, ice cream, biscuits, chocolate, and hundreds of other everyday products.

Why is E471 Doubtful (Mushbooh)?

E471 can be derived from either plant oils (such as sunflower, soybean, or palm oil) or from animal fats (including pork fat). Food manufacturers are not required to disclose the source of E471 on the packaging, which makes it impossible to determine halal status from the label alone.

Islamic scholars at JAKIM (Malaysia) and HMC (UK) classify E471 as Mushbooh — meaning doubtful — unless the manufacturer provides written certification that it is derived from halal plant sources. Always look for a halal certification logo on the packaging.

Understanding Gelatine (E441) — Always Check the Source

Gelatine is a protein obtained by boiling animal bones, skin, and connective tissue. It is used in jellies, sweets, capsule casings, marshmallows, and many desserts.

Is Gelatine Always Haram?

Not always. The halal status of gelatine depends entirely on its source. Pork gelatine is haram. Bovine (cow) gelatine from an animal slaughtered according to Islamic law is halal. Fish gelatine is halal. Most gelatine used in Western food products is derived from pork, which is why JAKIM and HMC classify it as haram unless certified otherwise.

What is Carmine (E120) and Why is it Haram?

Carmine, also known as cochineal, is a red food colouring derived from the dried bodies of the cochineal insect. It is used in red and pink foods including fruit juices, yoghurts, sweets, and cosmetics.

According to Islamic dietary law, insects are not permissible to consume. JAKIM, IFANCA, and HMC all classify E120 as haram. Look for alternative red colourings from plant sources such as beetroot extract (E162) which is halal.

Halal Certification Authorities — What to Look For

When buying food, look for logos from these trusted halal certification bodies:

• JAKIM — Department of Islamic Development Malaysia. Globally recognized halal standard.
• IFANCA — Islamic Food and Nutrition Council of America. Widely accepted in North America.
• HMC — Halal Monitoring Committee UK. Trusted standard in the United Kingdom.
• HFA — Halal Food Authority UK. Another widely accepted UK certification body.
• MUI — Majelis Ulama Indonesia. The leading halal authority in Indonesia.
• ESMA — Emirates Standards and Metrology Authority. UAE halal standard.

Complete A–Z Halal E-Codes List (E100–E999)

Below is a comprehensive reference of E-codes across all categories. Use this list alongside our free AI halal checker for the most accurate, up-to-date verdict on any ingredient.

E100–E199: Colours

E200–E299: Preservatives

E300–E399: Antioxidants & Acidity Regulators

E400–E499: Emulsifiers & Stabilisers

This group contains the most debated E-codes for Muslim consumers, because many emulsifiers can be derived from either plant or animal fats.

E500–E599: Mineral Salts & Anti-caking Agents

E600–E699: Flavour Enhancers

Halal E-Codes in Multiple Languages — For Muslims Worldwide

Afiya AI serves Muslims across the world. Here is how to search for halal E-codes in your language:

Use Afiya AI to Check Any E-Code Instantly

Instead of memorizing hundreds of E-codes, use our free Afiya AI Halal Checker. Simply type any E-code or ingredient name and get an instant verdict — Halal, Haram, or Doubtful — verified against JAKIM, IFANCA, HMC, and the EU E-number registry. No app download needed, no login required, completely free.

Disclaimer: This information is provided as a general educational reference based on rulings from major halal certification authorities. Always verify the halal status of specific products with your local halal authority or the manufacturer directly. Halal status can vary by country, manufacturing process, and school of Islamic thought.