Last updated: July 2026 · Verified against JAKIM, IFANCA, HMC and EU E-number registry
These are the most commonly searched E-codes by Muslims worldwide in 2026, based on global search data:
| E-Code | Name | Status | Source | Authority |
|---|---|---|---|---|
| E100 | Curcumin (Turmeric) | Halal | Plant — turmeric root | JAKIM, IFANCA |
| E101 | Riboflavin (Vitamin B2) | Halal | Synthetic or plant-derived | IFANCA |
| E120 | Carmine / Cochineal | Haram | Insect — cochineal bug | JAKIM, HMC |
| E150a | Caramel Colour | Halal | Heated sugar — plant | IFANCA |
| E160a | Beta-carotene | Halal | Plant or synthetic | JAKIM |
| E200 | Sorbic Acid | Halal | Synthetic preservative | EU Registry |
| E211 | Sodium Benzoate | Halal | Synthetic preservative | EU Registry |
| E252 | Potassium Nitrate | Halal | Synthetic — mineral salt | IFANCA |
| E300 | Ascorbic Acid (Vitamin C) | Halal | Synthetic or plant | JAKIM, IFANCA |
| E322 | Lecithin | Doubtful | Soy (halal) or egg (halal) or animal | JAKIM |
| E422 | Glycerol / Glycerin | Doubtful | Animal fat or plant oil | HMC |
| E441 | Gelatine | Haram | Usually pork or unslaughtered animal | JAKIM, HMC |
| E471 | Mono & Diglycerides of Fatty Acids | Doubtful | Animal fat or plant oil — source not disclosed | JAKIM, HMC |
| E472 | Esters of Mono & Diglycerides | Doubtful | Animal or plant fat derivatives | HMC |
| E542 | Bone Phosphate | Haram | Animal bone — usually pork | JAKIM, IFANCA |
| E631 | Disodium Inosinate | Doubtful | Animal, fish, or synthetic | IFANCA |
| E904 | Shellac | Doubtful | Insect secretion — lac bug | HMC |
| E920 | L-Cysteine | Doubtful | Animal hair, feathers, or synthetic | JAKIM |
| E966 | Lactitol | Halal | Milk sugar — dairy | IFANCA |
E471, known as Mono and Diglycerides of Fatty Acids, is one of the most widely used food additives in the world. It is found in bread, margarine, ice cream, biscuits, chocolate, and hundreds of other everyday products.
E471 can be derived from either plant oils (such as sunflower, soybean, or palm oil) or from animal fats (including pork fat). Food manufacturers are not required to disclose the source of E471 on the packaging, which makes it impossible to determine halal status from the label alone.
Islamic scholars at JAKIM (Malaysia) and HMC (UK) classify E471 as Mushbooh — meaning doubtful — unless the manufacturer provides written certification that it is derived from halal plant sources. Always look for a halal certification logo on the packaging.
Gelatine is a protein obtained by boiling animal bones, skin, and connective tissue. It is used in jellies, sweets, capsule casings, marshmallows, and many desserts.
Not always. The halal status of gelatine depends entirely on its source. Pork gelatine is haram. Bovine (cow) gelatine from an animal slaughtered according to Islamic law is halal. Fish gelatine is halal. Most gelatine used in Western food products is derived from pork, which is why JAKIM and HMC classify it as haram unless certified otherwise.
Carmine, also known as cochineal, is a red food colouring derived from the dried bodies of the cochineal insect. It is used in red and pink foods including fruit juices, yoghurts, sweets, and cosmetics.
According to Islamic dietary law, insects are not permissible to consume. JAKIM, IFANCA, and HMC all classify E120 as haram. Look for alternative red colourings from plant sources such as beetroot extract (E162) which is halal.
When buying food, look for logos from these trusted halal certification bodies:
Instead of memorizing hundreds of E-codes, use our free Afiya AI Halal Checker. Simply type any E-code or ingredient name and get an instant verdict — Halal, Haram, or Doubtful — verified against JAKIM, IFANCA, HMC, and the EU E-number registry. No app download needed, no login required, completely free.
Disclaimer: This information is provided as a general educational reference based on rulings from major halal certification authorities. Always verify the halal status of specific products with your local halal authority or the manufacturer directly. Halal status can vary by country, manufacturing process, and school of Islamic thought.