Snap any food photo and get instant calories, macros, health score and halal status — grounded in USDA FoodData Central. No login needed.
Take a photo or upload one from your gallery. Our AI analyses the food and returns full nutrition data in seconds.
Afiya AI uses advanced image recognition technology to identify food from a photo and cross-reference it against the USDA FoodData Central database — the world's most comprehensive food composition database with over 600,000 food entries.
Our calorie scanner works on virtually any food including home-cooked meals, restaurant dishes, packaged products, fruits, vegetables, snacks and drinks. The more clearly the food is visible in the photo, the more accurate the results.
Use this reference table alongside our AI scanner for quick calorie lookups. All values are based on USDA FoodData Central data.
| Food | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Grilled Chicken Breast | 100g | 165 kcal | 31g | 0g | 3.6g |
| Brown Rice (cooked) | 100g | 112 kcal | 2.6g | 24g | 0.9g |
| Salmon Fillet | 100g | 208 kcal | 20g | 0g | 13g |
| Whole Egg | 1 large | 78 kcal | 6g | 0.6g | 5g |
| Banana | 1 medium | 89 kcal | 1.1g | 23g | 0.3g |
| Greek Yoghurt | 100g | 97 kcal | 9g | 4g | 5g |
| Avocado | 100g | 160 kcal | 2g | 9g | 15g |
| Chickpeas (cooked) | 100g | 164 kcal | 9g | 27g | 2.6g |
| Whole Wheat Bread | 1 slice | 81 kcal | 4g | 15g | 1.1g |
| Lentils (cooked) | 100g | 116 kcal | 9g | 20g | 0.4g |
Our calorie scanner breaks down your food into the three main macronutrients. Understanding these helps you make better dietary choices.
Protein is essential for building and repairing muscle tissue, producing enzymes and hormones, and supporting immune function. Most health authorities recommend 0.8g of protein per kilogram of body weight per day for sedentary adults, rising to 1.6 to 2.2g per kg for those who exercise regularly. Good halal protein sources include chicken, turkey, fish, eggs, lentils, chickpeas and Greek yoghurt.
Carbohydrates are the body's primary energy source. Complex carbohydrates from whole grains, vegetables and legumes provide sustained energy and fibre. Simple carbohydrates from sugar and refined foods cause rapid blood sugar spikes and should be limited. Good sources include brown rice, oats, sweet potato, whole wheat bread, quinoa and fruit.
Dietary fat is essential for hormone production, vitamin absorption and brain function. Unsaturated fats from olive oil, nuts and avocados are beneficial, while trans fats should be avoided. Good halal fat sources include olive oil, avocado, nuts, seeds and fatty fish like salmon and mackerel.